We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Hygiene Management.
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Hygiene Management Product List and Ranking from 25 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 03, 2025～Sep 30, 2025
This ranking is based on the number of page views on our site.

Hygiene Management Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 03, 2025～Sep 30, 2025
This ranking is based on the number of page views on our site.

  1. フーズテック Tochigi//Food Machinery
  2. ラ・ポルタ Shizuoka//Optical Instruments
  3. ソフナーズ Ibaraki//IT/Telecommunications
  4. 4 Kaminashi inc. Tokyo//Information and Communications
  5. 5 エー・エム・プロダクツ Tokyo//Trading company/Wholesale
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Hygiene Management Product ranking

Last Updated： Aggregation Period:Sep 03, 2025～Sep 30, 2025
This ranking is based on the number of page views on our site.

  1. Shut out odors and insects! Sanitary drainage manholes for hygiene management. フーズテック
  2. Hygiene management in food factories. Measures against lactic acid bacteria, etc.! ラ・ポルタ
  3. Digitalization of food factories and wholesalers starts with hygiene management! Easy input with tablets! ソフナーズ
  4. 4 What are the characteristics of hygiene management in a central kitchen? Kaminashi inc.
  5. 5 For factory hygiene management! Oil and liquid absorbent materials 'Pig Comprehensive Catalog' エー・エム・プロダクツ

Hygiene Management Product List

1～15 item / All 31 items

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For factory hygiene management! Oil and liquid absorbent materials 'Pig Comprehensive Catalog'

For factory hygiene management! Oil and liquid absorbent materials 'Pig Comprehensive Catalog'

Over 200 types of products! Absorbent materials that keep factories clean and safe from leaks of oils and hazardous liquids.

The "Pig Comprehensive Catalog" is a comprehensive catalog from A.M. Products, which manufactures absorbent materials that contribute to creating a safe and clean environment in factories. Pig absorbents are easy to install and help keep the worksite clean, leading to reduced cleaning time and costs. We offer a range of absorbents tailored to various applications, including "Pig Tough Mat Green," which keeps walkways dry and clean, as well as absorbents for oil, liquids, and hazardous liquids.

  • mat
  • mop
  • Other safety and hygiene products

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Clean system equipment: Hygiene management before entering and exiting.

Clean system equipment: Hygiene management before entering and exiting.

Keep the work site clean! This air shower is ideal for dust and particle prevention measures before entering and exiting.

The "air shower" allows for dust and dirt prevention before entering and exiting the work area, enabling dust and dirt control measures. By passing through the air shower before entering or exiting, it prevents foreign substances from entering from the outside. The Clean-kun series, which comes with an automatic mat, allows for the use of a shoe sole cleaning machine while using the air shower, ensuring more reliable removal of foreign substances. It creates a strong impression of hygiene measures to enhance users' awareness of cleanliness and to promote external hygiene measures during factory tours. Additionally, with features like an "air curtain" that can adjust airflow for pest and dust control, and a "pass box" for small windows to transfer items, meticulous hygiene measures help maintain a clean working environment. 【Features】 ○ Dust and dirt control measures before entering and exiting ○ Prevents dust and dirt from being brought into the work area ○ Prevents foreign substances from entering from the outside ○ Clean-kun series with automatic mat → Allows for the use of a shoe sole cleaning machine while using the air shower For more details, please contact us or download the catalog.

  • Other safety and hygiene products
  • Air Shower

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HSP Super Hypochlorous Water Sanitation Management in Food Processing Facilities

HSP Super Hypochlorous Water Sanitation Management in Food Processing Facilities

Super hypochlorous acid water is a weakly acidic hypochlorous acid solution.

Super hypochlorous water is a sterilizing water that has been adjusted to a weakly acidic pH using sodium hypochlorite, which is familiar in the food industry. It is known that adjusting sodium hypochlorite to a weakly acidic state increases its sterilization speed by 80 times.

  • others

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[Latest Edition] A booklet packed with know-how on building hygiene management.

[Latest Edition] A booklet packed with know-how on building hygiene management.

Latest booklet packed with know-how on building hygiene management! A comfortable environment creation checklist is also available as a gift!

The know-how of Naito Environmental Management regarding the hygiene management of buildings has been compiled into a booklet. It is packed with information from the definition of specific buildings to the hygiene management of drinking water and the cleaning of water storage tanks. Additionally, we will also provide a comfort environment creation checklist for factory and building operations as a gift! We encourage you to take this opportunity to keep it on hand and utilize it when considering investigation services! ★Free gift for all who request it★ Please fill in your company name and your name on the catalog download form to apply.

  • Soil testing

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Akamon Willex Corporation General Catalog

Akamon Willex Corporation General Catalog

I will propose a comprehensive hygiene management system.

Akamon Wilex Co., Ltd. is a company that focuses on creating high-quality environments in various buildings, including office buildings, hospitals, food factories, and manufacturing plants. They carry out services such as air duct cleaning (IAQ method), drainage pipe cleaning, and asbestos removal. They conduct interviews with facility personnel and perform various inspections. Based on the results, they develop a sanitation management schedule and implement sanitation management practices. Regular diagnostics and analytical evaluations are conducted. By clearing the set goals, they achieve a higher level of sanitation management and offer a wide range of services tailored to meet needs. 【Business Activities】 ■ Comprehensive sanitation management for food factories ■ Exhaust duct cleaning ■ Pest and vermin control ■ IAQ systems ■ Internal inspections using inspection cameras ■ Drainage pipe cleaning ■ Asbestos dispersion prevention treatment ■ Environmental microbial control systems for medical facilities ■ Investigation, analysis, and inspection *For more details, please refer to the catalog or feel free to contact us.

  • Other contract services
  • Other services

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Renovation and Maintenance Work: "Operations Based on Building Management"

Renovation and Maintenance Work: "Operations Based on Building Management"

Reduce costs and enjoy comfort! We will solve your concerns regarding the overall environment of buildings based on the Building Environmental Sanitation Management Act!

At O&K Co., Ltd., we handle "business based on building management." Specific buildings are required to conduct operations in accordance with the Building Environmental Sanitation Management Act (Building Management Law), and the owners of specific buildings have an obligation to report to the designated health office. Our company will solve your building environment concerns! 【Inspection Items】 ■ Appointment of Building Environmental Management Technicians (Building Managers) (with name) ■ Air environment adjustment: Measurement of building air environment ■ Management of water supply and drainage: Measurement of residual chlorine concentration in water supply, cleaning of drinking water storage tanks ■ Cleaning management: Regular cleaning, daily cleaning, special cleaning ■ Pest control management for rodents and insects ■ Measurement of formaldehyde *Additional inspection items apply for buildings over 3,000 tsubo. ★Specific buildings are defined as those with an area of 3,000 m2 or more (or 8,000 m2 or more in the case of schools) that are used for specific purposes. *For more details, please refer to the PDF document or feel free to contact us.

  • Other services
  • others

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Morioka Environmental Science Research Institute, Ltd. - Business Introduction

Morioka Environmental Science Research Institute, Ltd. - Business Introduction

Leave the analysis services and hygiene management to us.

Morioka Environmental Science Research Institute, Ltd. started in 1951 with parasitology testing and has expanded its operations to various hygiene inspections and pest control. Currently, we integrate inspection and control services to offer comprehensive hygiene management solutions. By maintaining collaboration with various academic societies such as the Infectious Disease Society and the Japanese Society for Hygiene Animals, we provide services backed by specialized knowledge. Additionally, rather than a one-size-fits-all approach, we listen to the individual needs of each customer and offer "tailor-made" services that are speedy and meticulous. 【Features】 ■ Long history since establishment ■ Provision of "safety" and "peace of mind" ■ Speedy and meticulous response *For more details, please download the PDF or feel free to contact us.

  • Water quality testing
  • Contract Inspection
  • Food Testing/Analysis/Measuring Equipment

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Commitment to hygiene management

Commitment to hygiene management

Delivering "peace of mind" to our customers. That sentiment leads to our commitment to hygiene management.

We would like to introduce our commitment to hygiene management in our company, which develops OEM and private brand (PB) cosmetics businesses. In our company, all parts of the manufacturing machines are cleaned with ozone water. When filling the manufactured products into containers, we pay the utmost attention and perform sterilization and deodorization of the filling machine's hoses, cylinders, and various parts in advance using ozone water. Additionally, we thoroughly sterilize all containers with ozone gas before filling the products. [Features] - Sterilization and deodorization with ozone and ozone water do not use any special chemicals. - All parts of the manufacturing machines are cleaned with ozone water. - All containers are sterilized with ozone gas before filling the products. *For more details, please refer to the external link page or feel free to contact us.

  • Other contract services
  • Ozone Generator

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To all food factory personnel: HACCP compliant! Comprehensive hygiene management with IPM methods.

To all food factory personnel: HACCP compliant! Comprehensive hygiene management with IPM methods.

Consideration for both people and the environment! We implement safe and advanced hygiene management in food-related facilities.

The presence of foreign substances in food not only undermines the value of the product but also poses significant issues regarding food hygiene and safety. Our company implements advanced hygiene management with a high level of safety in food-related facilities using the 'IPM method,' which takes into consideration both people and the environment. Staff with specialized knowledge about the ecology and behavior of harmful organisms carry out extermination work and provide advice on environmental improvements to prevent recurrence. 【Features】 ■ Investigations using advanced optical equipment ■ Environmentally conscious, with a significant reduction in chemical usage ■ Thorough on-site approach, prioritizing effectiveness *For more details, please refer to the PDF materials or feel free to contact us.

  • others

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Non-contact hygiene management! Electrolyzed water hygiene management system [Sales agents wanted]

Non-contact hygiene management! Electrolyzed water hygiene management system [Sales agents wanted]

Non-contact collection of hypochlorous acid water! Hygiene management 'Disinfection Security J-10' that allows you to know when, who, where, and how many times.

The "Disinfection Security J-10" is an electrolyzed water hygiene management system that generates hypochlorous acid water (acidic electrolyzed water) using tap water, and allows for the management of user usage status through facial recognition. By pre-registering user data and personal identification information, facial data and personal identification information are matched when using this product. If the surface body temperature is within the set range, the generation of electrolyzed water is possible, and water can be drawn non-contact using a hand sensor. This process can be viewed as data on a PC or tablet connected to the main unit. 【Features】 ■ Generates hypochlorous acid water (acidic electrolyzed water) using tap water ■ Manages user usage status through facial recognition ■ Monitors usage status via management software on PC or tablet ■ Data can be checked in real-time (when connected via WiFi or LAN) ■ Management content can be exported as CSV data *For more details, please refer to the PDF materials or feel free to contact us.

  • Other safety and hygiene products

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Hygiene management through microbial testing

Hygiene management through microbial testing

Invisible bacteria have a significant influence! We can also conduct bacterial species identification tests, so please feel free to consult with us.

Around us, there are a variety of bacteria, such as common bacteria that inhabit everywhere, E. coli which is an intestinal bacterium, and Legionella species found in soil, all living in various places. The "Building Hygiene Law" mandates testing for general bacteria and E. coli in drinking water, while the "Public Bathhouse Law" requires testing for bathwater and the "Swimming Pool and School Health Law" requires testing for Legionella species and E. coli in pool water. Our company can handle everything from water quality testing and bacteria testing to identifying causes, pipe cleaning as a countermeasure, and even maintenance such as replacing filter media and filters. Additionally, we can perform bacterial species identification tests. Please feel free to consult with us. [Overview] ■ Falling bacteria testing (standard analysis) ■ Airborne bacteria testing (higher precision analysis) ■ Adhering bacteria testing (point-specific analysis) ■ Bacteria testing in water *For more details, please refer to the PDF document or feel free to contact us.

  • Contract Inspection
  • Other contract services
  • Other services

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Hygiene management in food factories. Measures against lactic acid bacteria, etc.!

Hygiene management in food factories. Measures against lactic acid bacteria, etc.!

Troubles caused by lactic acid bacteria in food factories are troublesome. Long-term use of substances like hypochlorous acid has rendered agents such as acid-resistant lactic acid bacteria ineffective.

Ultraviolet light has the power to inactivate all microscopic organisms. Therefore, we propose the effective use of ultraviolet light as a hygiene measure in food factories. *For more detailed information, please visit the address below.*

  • Ultraviolet irradiation equipment
  • Food environmental hygiene/contamination prevention equipment
  • Food Cleaning Equipment

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"Environmental Improvement through OS Eco Rail" *Hygiene management in accordance with HACCP*

"Environmental Improvement through OS Eco Rail" *Hygiene management in accordance with HACCP*

In places like food factories, partition curtains prevent the intrusion of dust and insects. Stainless steel parts are also available.

The "OS Eco Rail" makes it easy to create partitions when combined with vinyl curtains, contributing to dust and insect intrusion prevention. It also enhances the overall thermal insulation of the space, leading to energy savings. In addition to vinyl curtains, we offer "norensheet," which allows for smooth entry and exit even when both hands are occupied with luggage. Since the rails, frames, and various components can be made of stainless steel, they are well-suited for environments that require high hygiene standards, such as food factories. 【Features】 ■ Prevents the intrusion of dust and insects, which can cause foreign matter contamination ■ Contributes to the establishment of an environment for hygiene management in line with HACCP ■ Enables partitioning of entrances and openings in factories and warehouses ■ Prevents cool air from escaping in summer and warm air in winter *You can view materials that illustrate the installation image and the comprehensive catalog of "OS Eco Rail" from the [PDF Download].

  • curtain
  • others

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Practical Food Hygiene Management through Microbial Control

Practical Food Hygiene Management through Microbial Control

◇Explanation of hygiene management under mandatory HACCP from the perspective of microbial control ◇Detailed explanation of the basics of hygiene management in food factories useful for practical implementation

Part 1: Fundamental Knowledge Supporting Food Safety Chapter 1: What is Food Safety: Definition of Food Hygiene and Principles of Sanitation Management Chapter 2: Testing Methods and Considerations for Setting Expiration Dates / Best Before Dates Chapter 3: Blockchain Technology Connecting Information in the Food Chain Part 2: Microbial Control in Food Hygiene Chapter 1: Basics of Microorganisms Causing Food Poisoning and Spoilage Chapter 2: Investigation of Causes of Abnormal Products and Microbial Testing Procedures Chapter 3: Issues and Countermeasures Regarding Spoilage Bacteria in Microbial Control Chapter 4: High-Pressure Sterilization Technology Chapter 5: Understanding and Utilizing Preservatives and Shelf-Life Extenders Chapter 6: Weakly Acidic Electrolyzed Water Chapter 7: Extension of Food Preservation Using MAP (Modified Atmosphere Packaging) Chapter 8: Air Purification Management Tailored to Site Characteristics as Part of "Sanitation Management" Chapter 9: Biofilm Formation in Food Factories and Its Countermeasures Part 3: HACCP and On-Site Response Chapter 1: Institutionalization and Overview of Sanitation Management through HACCP Chapter 2: Practical Implementation and Operation of HACCP in Food Manufacturing Plants Chapter 3: Initiatives for Food Manufacturing QCD in HACCP Institutionalization Chapter 4: Predictive Microbiology Applied to HACCP Chapter 5: AI and IoT Technologies Connecting Information in the Food Chain Chapter 6: Critical Control Points (CCP) and Key Points of General Sanitation Management by Product Type

  • Technical and Reference Books
  • Technical and Reference Books
  • Other food machinery

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